![]() View Full Returns Policy.ĭemarle grants to consumers a Lifetime Warranty of "SILPAT" products (the "Products") delivered in the United States ("US") and purchased from the "merchant site. Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.įor returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. We also cannot accept returns of any food products, which are considered final sale items. We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food or on items damaged through normal wear and tear. To initiate your return, please contact us at 888.922.4108 or visit us at your local store. Please note that returned items must be in new condition.Ĭutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. An original receipt or gift receipt is required for all returns and exchanges. Within 30 days, you may return most items for a refund of the merchandise value. Upon receipt, please inspect your purchase and notify us of any damage we will arrange for a prompt replacement. Attention to design, materials, safety and construction are our priority. Return PolicyĪt Williams Sonoma, we take great pride in the quality and craftsmanship of our products. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states. Next Day Deliveryįor an additional charge of $26 per address, we can expedite delivery to most destinations. The shipping rate varies depending on your order total and shipping destination. If you line your pans, then cleanup is definitely much easier.UPS can deliver most in-stock items within 3–5 business days. Personally, I’m not signing up for that unless it’s necessary. (Be sure to measure your pans to get a liner that best fits.) Using an unlined pan means cleaning the pans. They’re easy to clean and meant to be used many, many times. If that’s a concern for you, then silicone liners are a great choice. Of course, being disposable also means you’re using it and just throwing it away. When it comes to cleanup, parchment paper is by far the easiest, as it’s disposable. ![]() ![]() Other Considerationsīesides the browning, spreading, and texture that these different methods provide, don’t forget about the practical side of things, too. Again, the differences were small but worth mentioning. That leaves the parchment paper with the least amount of cookie spreading. Remember that nothing sticks to those liners, so you may see a bit more spreading as your cookies bake. The silicone liner resulted in slightly less spreading. If I’d used a heavier hand with greasing, I’m sure they would have spread more. The cookies on the unlined sheet spread the most. There were only slight differences in how much the cookies spread. How Lined Baking Sheets Affect Cookie Spreading I also kept the baking temperature and time the same for a better comparison. The dough was chilled for a comparable amount of time before being baked on each kind of baking sheet. The last was unlined and very lightly greased with a bit of cooking spray. ![]() The only difference was in how the pan was prepared. All three pans I used were light, non-reflective pans very similar in color and finish. I started with one cookie dough and three pans. I don’t know that necessary is the right word, but I’m here to show you the different results with using unlined and lined baking sheets.įor this little cookie baking experiment, I took things a little further and not only compared unlined and lined pans, but I also compared parchment paper and silicone liners. I’m sure many of you have often wondered if that’s really necessary. Most every cookie recipe here on BoB tells you to line your baking sheets with parchment paper or silicone liners.
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